Egg Products(蛋制品),Egg Products(蛋制品)厂家,Egg Products(蛋制品)供应商,Egg Products(蛋制品)出厂批发价格...
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... [shell] 蛋(尤指鸟或家禽蛋)的硬壳 [egg products] 各种蛋类和各种蛋类食品的统称 [pale blue;egg white] 像青鸭蛋壳的颜色 ...
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egg and egg products 蛋及制品类
EGGS AND EGG PRODUCTS 蛋与蛋制品
Egg Products Inspection Act 蛋制品检验法 ; 联邦蛋产品检查法 ; 蛋产品检查法 ; 法
dried egg products 干燥蛋制品
frozen egg products 冰蛋制品
Inspection of egg products 蛋类产品的检查
Hygienic standard for egg products 蛋制品卫生标准
egg-products 蛋制品
Hygienic practice for egg products 蛋制品卫生操作规范
In conclusion, it is suggested that the optimal parameters for the TPA analysis of cooked egg products were as follows: degree of compression, 60% for egg white and 30% for egg yolk; and deformation rate, 1.0 mm/s.
实验建议熟蛋制品TPA 测试条件为：压缩程度：蛋白60%、蛋黄30%，测试速率1.0mm/s。
参考来源 - 形变速率和压缩程度对水煮蛋质构分析的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
Egg products can be used in baking or cooking, for example, scrambled eggs.
蛋制品能够用于焙烤和烹饪，比如炒蛋。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
Egg products are not a new invention.
“蛋制品”不是什么新的发明。
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